Crunchy Carrot Cake (Eggless)


I have been absent from blogging for a long time now because of some downs on the personal front. I am now slowly gearing to get back to make up for the lost time. With Diwali here, people will be busy making traditional sweets like Mysorepa, Laddoo, Burfi etc. To bring a change to the traditional sweets, I made this cake – a healthier and a yummier option.

My son loves carrots. And he love cakes too. To satisfy his taste bud, I tried of combining both Cs – Carrot and cake. To make it crunchier I added almonds to it. And I got triple Cs – Crunchy Carrot Cake. It is yet another eggless cake (festive time – eggs prohibited!). I added a little wheat flour to make it healthy and tasty.

This is yet another pressure cooker style cake but the water in it safeguards the life of the cooker.

So without further ado, let’s get to this recipe. Your comments and suggestions are welcome to help me cook better.

Ingredients –

Maida – 3/4 cup
Wheat flour – 1/4 cup
Grated carrot – 1/2 cup heaped
Curd – 3/4 cups (200 ml)
Cooking oil – 1/4 cup (60 ml)
Milk – 2.5 tablespoon
Granulated Sugar -1/2 cup
Vanilla essence – 1/2 teaspoon
Cinnamon powder – 1/4 teaspoon
Baking powder – 1/2 teaspoon
Baking Soda – 1/2 teaspoon
Salt -1/4 teaspoon
Almonds chopped – handful

Method –

1. Sieve in flour, wheat flour, baking powder and baking soda in a bowl.
2. Make a hole in the middle and mix in curd, oil, cinnamon powder and sugar into it. Stir well.
3. Fold up the grated carrots, vanilla essence, pinch of salt and again mix it evenly.
4. Now fold in the chopped almonds. Your batter will be ready to pour into the tin or dish.
5. Meanwhile, grease the cake tin with oil or butter.
6. Pour the batter in and spread evenly.
7. In a pressure cooker, add water and keep a cup inverted or stand into it.
8. Now place this cake tin / dish over this inverted cup. First 5 minutes cook in high flame then reduce the flame and cook it in medium flame for 45 – 60 minutes.
9. Keep checking after 30 minutes by inserting a knife in the middle. When it comes out clean, it means your cake is ready.
10. Once done take it out and while it is still warm, take out the cake from tin to a plate. And serve.

Your crunchy carrot cake can be served as a dessert to your meal. Enjoy!

Wish to get your comments to help me write and cook better. Will get back soon with another interesting recipe. Happy cooking!
And wish you all a happy, safe and prosperous Diwali 2014!


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